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Prague: ARTĚL Style

Expert recommendations and insider tips for first-time visitors and locals alike from ARTĚL’s founder, Karen Feldman, who has lived in Prague since 1994. Click on the links below for detailed reviews – from Feldman’s own unique perspective – of all the best that Prague has to offer...





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Expats Blog

Dining & Drinking

Foods You Really Should Try While You’re in Prague

Published on September 26th, 2013 in Dining & Drinking

  • Chlebíčky (photo courtesy of

  • Bramboračka (photo courtesy of

  • Česnečka (photo courtesy of

  • Hovězí vývar s játrovými knedlíčky (photo courtesy of

  • Guláš (photo courtesy of

  • Kachna s bramborovými knedlíky a zelím (photo courtesy of

  • Ovocné knedlíky (photo courtesy of

  • Řízek s bramborovým salátem (photo courtesy of

  • Svíčková (photo courtesy of

  • Vepřo knedlo zelo

  • Vepřové koleno (photo courtesy of

  • Bramborové knedlíky (photo courtesy of

  • Houskové knedlíky (photo courtesy of

  • Krokety (photo courtesy of

  • Bramborák (photo courtesy of

  • Klobasa (photo courtesy of

  • Párek v rohlíku (photo courtesy of

  • Smažený sýr (photo courtesy of

  • Trdelník

  • Bábovka (photo courtesy of

  • Kobliha (photo courtesy of

  • Koláč (photo courtesy of

  • Lívaneček (photo courtesy of

  • Medovník (photo courtesy of

  • Míša (photo courtesy of

  • Palačinka (photo courtesy of

  • Závin / štrůdl (photo courtesy of

  • Kofola (photo courtesy of

  • Malinovka (photo courtesy of

  • Top Topic (photo courtesy of

Breakfast and Lunch

Chlebíčky: These openfaced sandwiches are a staple of Czech cuisine. Classic options include chlebíček se šunkou a vejcem (ham and egg) and chlebíček s herkulesem (salami), all of which can usually be eaten while standing at small tables or counters at a lahůdky (delicatessen).



Variety of Chlebíčky (photo courtesy of



Bramboračka: Thick, creamy potato soup.


Česnečka: Garlic soup garnished with croutons and shredded cheese.


Hovězí vývar s játrovými knedlíčky: Beef bouillon with liver dumplings.


Bramboračka (courtesy of



Main Courses

Guláš: Pieces of beef or pork cooked in a hearty sauce and served with bread dumplings.


Kachna s bramborovými knedlíky a zelím: Roast duck with cabbage and potato dumplings.


Ovocné knedlíky: Warm bread dumplings stuffed with fruit and topped with an ample amount of melted butter, powdered sugar and crumbled tvaroh (quark cheese). Flavors include jahodové (strawberry), meruňkové (apricot) and švestkové (plum). Czechs actually do eat these for dinner, but you might prefer trying them for dessert.


Řízek s bramborovým salátem: Breaded and fried fillets of chicken or pork (a.k.a. wiener schnitzel) served with potato salad.


Svíčková: Roast beef slices served in a cream sauce, garnished with cranberries and lemon and served with bread dumplings.


Vepřo, knedlo, zelo: Pork with cabbage and bread dumplings.


Vepřové koleno: Roasted pig’s knee served on the bone with mustard, horseradish and rye bread – imposing!


Guláš (courtesy of



Side Dishes

Bramborové knedlíky: Steamed potato dumplings – rather lead-like.


Houskové knedlíky: Steamed and sliced bread dumplings – great for soaking up sauce or gravy.


Krokety: Fried mashedpotato balls. A personal favorite.


Krokety (courtesy of 


Street Food

Sold at stalls on Wenceslas Square, Národní třída, and elsewhere.


Bramborák: Potato pancake.


Klobásy: Traditional grilled sausages served with mustard and a slice of rye bread.


Párek v rohlíku: A hot dog slid into a hollowed-out roll with the condiment of your choosing (mustard or ketchup).


Smažený sýr: Fried cheese, a true Czech specialty, served either alone or in a roll with tartar sauce. The perfect way to end a heavy night of drinking, with a grease level that can only be called impressive.


Trdelník: Rolled dough, wrapped around a stick, then rotisserie-baked and topped with a cinnamon, sugar and walnut mixture.


Klobásy (courtesy of



Bábovka: Pound cake.


Kobliha: Jelly doughnut.


Koláč: The closest thing to a cheese danish from a Jewish bakery that you’re going to find here. Other fillings include apricot, poppy seed and plum.


Lívaneček: Thick pancakes, resembling blinis, served with blueberries and whipped cream.


Medovník: Layered honey cake.


Míša: A tvaroh (quark cheese) ice cream pop covered with chocolate. Yum!


Palačinka: Czech-style crêpe often served with ice cream, fruit and whipped cream.


Závin / štrůdl: Good old-fashioned strudel – apple is the most popular, but mák (poppy seed) and tvaroh (quark cheese) are usually available too.


Koláč (courtesy of 



Kofola: Sort of like Coke.


Malinovka: Carbonated raspberry lemonade.


TopTopic: Sort of like Sprite.


The many sizes of Kofola (courtesy of